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Strawberry Dessert




Source of Recipe


internet


List of Ingredients




4 store-bought angel food cakes, cut into cubes
4 cans Eagle Brand milk
1 cup lemon juice (can use frozen, thawed)
4 (16 oz.) tubs of Cool Whip
4 16 oz. each=64 oz) frozen strawberries, thawed and halved
Fresh strawberries for garnish

Recipe



For each 9x13 pan, layer 1/4 of the cake cubes on bottom of pan. In a large bowl, combine the Eagle Brand milk and lemon juice. Gently stir in Cool Whip and strawberries. Spoon 1/4 of the mixture over cake cubes (1/4 for each pan). Top with fresh strawberries. Chill until ready to serve.

Posted by: cjintexas: uses 4 9x13-inch pans = 50 servings