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Tomato Bread Salad




Source of Recipe


internet


List of Ingredients




3 large tomatoes, seeded and finely chopped
1 medium cucumber, seeded and finely chopped
1/2 large sweet onion, finely chopped
1 cup loosely packed fresh basil, minced
1/4 cup olive oil
1 tablespoon cider vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 large loaf white or French bread

Recipe



In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut bread into thick slices; toast under broiler until lightly browned. Top with salad. Serve immediately.

Serving Size : 18

Source: "1993 Taste of Home Magazine"