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    CROCKETTE-SWISS STEAK


    Source of Recipe


    internet

    List of Ingredients




    1/2 lb round or Swiss steak, 3/4 inch thick
    Salt & Pepper
    1 small onion, sliced into rings
    1 (8 oz) can tomato sauce

    Recipe



    Cut steak in half; season with S&P. Place onion slices in bottom of Crockette. Place steaks on top of onion. Pour tomato sauce over all. Cover and cook 8-10 hours.

    Substitution: use a small can of diced tomatoes & some chunks of green peppers, instead of the tomato sauce.

    Serving Size : 2

 

 

 


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