CROCKETTE-SWISS STEAK
Source of Recipe
internet
List of Ingredients
1/2 lb round or Swiss steak, 3/4 inch thick
Salt & Pepper
1 small onion, sliced into rings
1 (8 oz) can tomato sauce
Recipe
Cut steak in half; season with S&P. Place onion slices in bottom of Crockette. Place steaks on top of onion. Pour tomato sauce over all. Cover and cook 8-10 hours.
Substitution: use a small can of diced tomatoes & some chunks of green peppers, instead of the tomato sauce.
Serving Size : 2
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