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CROCK•ETTE CHICKEN CORN CHOWDER
Source of Recipe
internet
List of Ingredients
1 cup chopped cooked chicken
1 1/2 cups water
1 (8 oz) can whole kernel corn, drained
1/2 cup finely chopped onion
1 small carrot, sliced
1/2 stalk celery, sliced
Salt & pepper to taste
1 egg yolk
2 to 3 Tablespoons flour Recipe
Mix all ingredients except egg yolk and flour in CROCK•ETTE. Cover and cook 10 to 12 hours.
During last two hours, mix egg yolk with flour until crumbly and stir into chowder.
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