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CROCK�ETTE CHICKEN IN A POT




Source of Recipe


internet


List of Ingredients




1 small carrot, sliced
1/2 stalk celery, sliced
3 thin onion slices
2 to 4 chicken pieces (breasts and/or thighs)
1/2 teaspoon salt
Dash pepper
2 Tablespoons water
Basil leaves

Recipe



Place vegetables in CROCK�ETTE. Arrange chicken pieces on top. Season with salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover and cook 7 to 10 hours.