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CROCK•ETTE RANCHER'S PORK CHOP




Source of Recipe


internet


List of Ingredients




2 lean pork chops, 1/2 to 3/4" thick
1 small onion, thinly sliced
2 green pepper rings
3 Tbsp. catsup
2 Tbsp. brown sugar

Recipe



Brown pork chops to remove excess fat. Place onion slices in bottom of CROCK•ETTE. Place pork chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook 6 to 8 hours.