CROCK�ETTE SCALLOPED CORN
Source of Recipe
internet
List of Ingredients
1 (16 oz) can cream-style corn
1 egg, beaten
1 Tablespoon milk
Salt and pepper to taste
1/2 cup crushed saltine cracker crumbs Recipe
Mix all ingredients together. Pour into lightly-greased CROCK�ETTE. Cover and cook 3 to 5 hours.