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    CROCK�ETTE SCALLOPED CORN


    Source of Recipe


    internet

    List of Ingredients




    1 (16 oz) can cream-style corn
    1 egg, beaten
    1 Tablespoon milk
    Salt and pepper to taste
    1/2 cup crushed saltine cracker crumbs

    Recipe



    Mix all ingredients together. Pour into lightly-greased CROCK�ETTE. Cover and cook 3 to 5 hours.

 

 

 

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