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CROCK•ETTE STUFFED PEPPERS




Source of Recipe


internet


List of Ingredients




2 medium green peppers
3 Tablespoons minced onion
1 cup cooked rice
3/4 to 1 cup shredded Cheddar or American cheese
1 Tablespoon chopped pimiento
1/4 teaspoon salt
1/3 cup water

Recipe



Cut off tops of peppers and remove membrane. Combine remaining ingredients, except water. Tightly pack each pepper with stuffing. Place peppers in CROCK•ETTE. Pour water in the bottom of the CROCK•ETTE. Cover and cook 8 to 12 hours.