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CROCK�ETTE STUFFED PEPPERS




Source of Recipe


internet


List of Ingredients




2 medium green peppers
3 Tablespoons minced onion
1 cup cooked rice
3/4 to 1 cup shredded Cheddar or American cheese
1 Tablespoon chopped pimiento
1/4 teaspoon salt
1/3 cup water

Recipe



Cut off tops of peppers and remove membrane. Combine remaining ingredients, except water. Tightly pack each pepper with stuffing. Place peppers in CROCK�ETTE. Pour water in the bottom of the CROCK�ETTE. Cover and cook 8 to 12 hours.