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Cheddar Biscuit Cups




Source of Recipe


internet


List of Ingredients




1 cup self-rising flour
1/2 cup shredded cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise


Recipe



In small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened. Fill 5 greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees for 17-20 minutes or until golden brown.

# of Servings: 2