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SLOWCOOKED CHICKEN & STUFFING




Source of Recipe


internet


List of Ingredients




2 boneless, skinless chicken breast
Seasoning to taste
1 can (10 3/4 oz.) cream of celery soup
1 pkg. (6 oz.) cornbread Stove Top stuffing mix (made according to pkg. directions)
1 can (8 oz.) sliced mushrooms (if desired)
1 c. frozen corn
Season to taste

Recipe



Spray 3 qt. slow cooker with a non-stick cooking spray. Add chicken breasts and season to your liking (I used: salt, pepper, season salt & chicken seasoning plus). Cover with celery soup. Then top with stuffing. Sprinkle corn on top & add seasoning (I used salt & pepper).

Turn on high for 1 hour then on low for 3-4 hours (depending on size of breasts).

“Food for the mind should be chosen as carefully as food for the body”

Serves: 2

Posted by: candykisses_Oklahoma: Today I'm adding a can of sliced mushrooms and using peas instead of corn. This is so easy and taste so good. You could add a couple extra chicken breasts to feed more with no problems. Jim thought peas on top would be good also. Either the peas or the corn.