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    Cheesecake Factory Romano Chicken


    Source of Recipe


    internet

    List of Ingredients




    2 chicken breasts
    1/2 cup flour
    2 Tbs Romano cheese
    salt and pepper
    1 egg, beaten
    2 Tbs water

    Recipe



    Whisk together the egg and the water. Pound out chicken breasts to 1/2" thick. Season the flour with the salt and pepper and coat the chicken lightly. Dip in egg and cover with shredded cheese.

    Place in frying pan on med high heat with a little bit of oil. Cook until golden brown.

    Serve with either pasta sauce or Alfredo sauce.

 

 

 

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