Email to Cilla      

Cracker Barrel Hash Browns

Source of Recipe

internet


List of Ingredients

4 large baking potatoes -- * see note
1 large onion
salt and pepper -- to taste
2 C colby cheese, lowfat -- shredded
10 ounces cream of chicken soup -- low-fat




Recipe

Coarsely grate potatoes (*I use frozen hash browns). Place in greased shallow baking dish. Add grated Colby cheese, finely diced onion, can of soup, salt and pepper. Mix gently. Spread out evenly in dish. Sprinkle a little of the cheese on top.

Bake at 350ºF. If raw potatoes are used, bake 1 to 1 1/4 hrs. *If frozen potatoes are used, bake for 45 minutes or until golden brown.

Tastes like the real thing!!