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Stouffer's Spinach Soufflé




Source of Recipe


internet


List of Ingredients




2 eggs
1 (10 3/4 ounce) can cream of mushroom soup
1 small onion, diced
1/8 teaspoon garlic
1/2 teaspoon salt
1 (10 ounce) package frozen spinach, thawed & drained very well
Dash of nutmeg

Recipe



Preheat oven to 350ºF. Put eggs, soup, onion, garlic & salt into a blender. Blend for 30 seconds. Add spinach & nutmeg. Blend for 30 seconds. Pour into an ungreased(*) soufflé dish or casserole & bake for 50 to 60 minutes.

Notes: the original recipe called for 1/8 teaspoon of garlic powder, but I used 1/8 teaspoon of garlic paste (real garlic) & it tasted wonderful. Another suggestion I think would be good - this barely served the three of us & we are all small eaters - so, I would suggest to serve three, or four people all you would have to do is double everything but the spinach. Unless, of course, you don't mind having a lot of spinach (I like spinach, so I will also double the spinach)!!! I also found that it stuck to the side of the pan(*), so perhaps spraying the sides of the pan with cooking spray might be a good idea. When you think about it, this is a pretty cheap meal to make - it works out to about $4.00 to make a doubled dish!!!!