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    CHICKEN IN A POT


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    2 carrots, sliced
    2 onions, sliced
    2 stalks celery, cut into 1-inch pieces
    1 whole broiler/fryer chicken, 3-4 lbs.
    1 tsp. salt
    1/2 tsp. ground black pepper
    1/2 cup water, chicken broth or white wine
    1/2 tsp. dried basil

    Recipe



    Put carrots, onion and celery in bottom of crockpot. Add whole chicken. Top with salt, pepper and liquid. Sprinkle basil over top. Cover and cook on LOW 8 to 10 hours (HIGH 3-1/2 to 5 hours, using 1 cup water). Remove chicken and vegetables with spatula.

    ENJOY!

    Jan

 

 

 

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