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CROCKPOT BEEF TIPS




Source of Recipe


email - Jan Taylor


List of Ingredients




1/2 cup flour
1 tsp. salt
1/8 tsp. pepper
4 lb. beef or sirloin tips
1/2 cup chopped green onions
2 cup sliced mushrooms
1 can condensed beef broth
1 tsp. Worcestershire sauce
2 tsp. tomato paste or ketchup
1/4 cup red wine or water
3 tablespoons flour
buttered noodles

Recipe



Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add green onions and drained mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover can cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well. Serve over buttered noodles.

ENJOY!

Jan