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CROCKPOT BROCCOLI RICE AND CHICKEN




Source of Recipe


email from Jan Taylor


List of Ingredients




2 lbs. chicken tenders or boneless breasts cut in strips
1-1/4 cups uncooked converted rice
1 package Knorr's Cream of Broccoli Soup Mix
1-1/2 cups chicken broth
Pepper to taste
Parsley to taste

Recipe



Place rice in a lightly greased slow cooker/crockpot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.