Chicken Stew
Source of Recipe
internet
List of Ingredients
2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
2 large onions, quartered and cut into 1/2-inch slices
1 cup baby carrots or 2 large carrots cut into 1-inch slices
3 medium potatoes, cut into 1-inch cubes
3 1/2 cups chicken broth
1 teaspoon celery seed
1 teaspoon dried thyme
1/2 teaspoon black pepper or seasoned pepper mix
salt to taste
8 ounces sliced mushrooms
1 cup frozen corn, thawed
1 cup frozen peas, thawed Recipe
Combine all ingredients, except peas, in the slow cooker/Crock Pot; stir well.
Cover and cook on low 6 to 8 hours, until chicken is done and vegetables are tender; stir in peas the last 30 minutes.
Serves 6 to 8.
|
|
member logon
