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Crockpot Chicken and Stuffing




Source of Recipe


internet


List of Ingredients




Package stuffing mix
4 boneless chicken breast
1 can cream of chicken (or mushroom or celery) soup
1 can sliced mushrooms

Recipe



Prepare packaged stuffing mix as indicated on package. Layer the stuffing on bottom of the crockpot. Place chicken breasts on top. They can overlap some, but try to arrange it with as little overlap as possible, even if you have to squash them in.

On top of chicken, pour soup. Don't add water, milk, etc.

Add can of sliced mushrooms. Stir them around so they are covered with soup.

Turn crockpot on low and leave to cook for several hours. Check periodically to make sure soup hasn't dried up. (It never has for me.) Add a little chicken gravy if it has dried up. But remember, there's a lot of moisture below the chicken from the stuffing. This recipe works best if you use skinless chicken. Otherwise, you'll have the fat floating in the gravy mixture.

I usually cook this recipe on high for 3-4 hours. You may have to adjust cooking time and moisture content to your liking. To serve, remove chicken. Scoop some stuffing and sauce onto a dinner plate and place the piece of chicken on top of it. Be aware, the stuffing will be mushy, but it is DELICIOUS!