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Healthy Crockpot Chicken Creole




Source of Recipe


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List of Ingredients




3 lbs chicken thighs or breasts, skinned
1 C celery, diced
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can tomatoes
1 tsp garlic powder
3 pkgs sugar substitute
1 tsp Cajun seasoning
1/2 tsp. paprika (I used Penzey's Smokey Paprika)
salt & pepper to taste
Louisana hot sauce to taste
2 c Minute Rice,-cooked

Recipe



Place chicken in bottom of the crockpot. Combine remaining ingredients (except rice) and add to crockpot. Cook on high 4-5 hours or low 7-8 hours. Cook rice according to package direction. Spoon the Creole mixture over hot cooked rice.

Originally from kokonut; Review from Carol (Casf): I sprinkled some Emeril's Original Seasoning over the chicken breasts. I also thickend the sauce with a cornstarch slurry. This recipe is a keeper!! Bet it's even better today. Haven't tried it yet.