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MONTANA CORN STEW (Crockpot)

Source of Recipe

internet


List of Ingredients

1/2 lb spicy Italian sausage, browned, drained
2 potatoes, scrubbed and diced
1 medium onion, diced
1/2 stalk of celery (I put mine in whole and remove before serving)
2 cans cream style corn
1 can whole kernel corn, drained
1 can evaporated milk
1 tsp minced garlic
1 tsp original Mrs. Dash
1 tsp parsley flakes
salt and pepper to taste


Recipe

Brown and drain sausage. Place sausage, and all remaining ingredients in crockpot. Cook on low for 6 - 8 hours. Abour 1 hour before serving, add enough regular milk to obtain desired consistency.

I like to serve this with crusty rolls and a big green salad.