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Mom’s Slow Cooker Beef Stew




Source of Recipe


internet


List of Ingredients




2 lbs. boneless beef stew meat*
1 lb. carrots, peeled and sliced
8 potatoes, peeled and diced
2 cups celery, sliced
1 large onion, diced
3 Tbs. Minute Tapioca
4 cups V-8 Juice
1 Tbs. brown sugar
1 Bay Leaf

Recipe



Combine all ingredients and salt and pepper to taste in a slow cooker on high heat. Cover and cook 5 hours. *No need to brown meat-just put in slow cooker.

This recipe serves 8.

Posted by: foodguy: This is my Mom's recipe-the one I just taled about making last week. We serve it over biscuits. It really is wonderful! Enjoy :)