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    Swiss Crockpot Meatballs


    Source of Recipe


    internet

    List of Ingredients




    1 cup brown rice
    2 1/2 cups water
    1 can cream of mushroom soup with roasted garlic
    40 frozen meatballs
    1 onion, chopped
    1/2 of a 9 oz package frozen spinach, thawed
    2 cups shredded Swiss cheese

    Recipe



    Combine rice, water and soup in 3 to 4 quart crockpot and stir to blend. Cover and cook on HIGH for 1 hour. Add onion, frozen meatballs and thawed spinach. Do not stir.

    Cover and cook on low for 6 hours.

    Stir. Add cheese, stir gently to combine.

    Cover and cook 30 minutes on low until rice is tender, liquid is absorbed and cheese is melted.

 

 

 


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