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    Peach Dump Cake


    Source of Recipe


    BB-PoncaPancakes_OK

    List of Ingredients




    1 bag frozen peaches or 2 cups slices fresh peaches
    1 tablespoon cornstarch
    1/2 teaspoon vanilla
    1/4 cup brown sugar
    1/4 to 1/2 teaspoon cinnamon
    1 Jiffy White Cake Mix (or 1/2 of an 18.25 ounce white cake mix)
    4 tablespoons melted butter

    Recipe



    Lightly grease the slow cooker. Place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon. In a bowl, combine cake mix and melted butter and then put this mixture in the cooker. Cover and cook on high for 3 to 3-1/2 hours. Tastes great with vanilla ice cream.

    Serves 4-6

 

 

 

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