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4 - Layer Pistachio Dessert




Source of Recipe


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List of Ingredients




1 1/4 cup flour
1/2 cup oleo, melted
3/4 cup chopped pecans

8 ounces cream cheese
1 cup powdered sugar
1 cup cool whip

2 packages pistachio pudding
3 cups Milk

Topping:
Cool Whip
chopped nuts

Recipe



Mix the 3 ingredients together and pat into a 9x13 pan. Bake 15 minutes at 350ºF. Cool.

Spread the next 3 mixed ingredients over crust and chill then prepare the next grouping.

Mix the last 2 ingredients and pour over the other 2 layers that have been chilling. Chill this. Top with cool whip and sprinkle with chopped nuts.