member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Boston Cream Pie Loaf


    Source of Recipe


    internet

    List of Ingredients




    One 16 oz. frozen pound cake, thawed
    2 cups refrigerated low fat vanilla pudding (from a 22 oz. tub)
    1/2 cup double-chocolate ice cream topping

    Recipe



    Slice pound cake into 3 layers using a long serrated knife. Place bottom layer on serving plate.

    Spread evenly with 1 cup pudding. Top with middle cake layer; spread with remaining pudding.

    Top with remaining cake layer, cut side down. Spread with ice cream topping, pushing it gently over edges so topping drips down sides of cake.

    Serve immediately or refrigerate up to 3 days.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |