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    Bubbly Peach Pull-Aparts


    Source of Recipe


    internet

    List of Ingredients




    1 large can biscuits
    1/4 cup granulated sugar
    1 tablespoon cinnamon
    1 can (28 oz size) diced peaches in heavy syrup
    1/2 stick butter

    ***Glaze***
    1/2 box powdered sugar
    1/2 stick butter, melted
    1 teaspoon vanilla flavoring

    Recipe



    Separate and cut each biscuit into 4 pieces. Mix together sugar and cinnamon. Toss biscuit pieces in cinnamon sugar mixture.

    Place coated biscuits in a 9 x 13 inch baking dish. Pour diced peaches & juice over biscuits and dot with butter.

    Bake at 350 degrees for 15 to 20 minutes, until bubbly and golden brown.

    For the glaze, mix together all ingredients. Drizzle warm biscuits with glaze and pull apart.

    Serves/Makes: 8 Ready In:

    Posted by: salsarose from CDKitchen
 

 

 

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