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CARAMEL APPLE CRISP TO GO




Source of Recipe


BGH mag


Recipe Introduction


A jar of this quick-to-make sauce is a welcome hostess
Gift.

PREP: 20 MINUTES
COOL: 15 MINUTES
CHILL: UP TO 2 weeks


List of Ingredients




1/2 cup whipping cream
1/2 cup butter
3/4 cup packed dark brown sugar
2 Tbsp. light-colored corn syrup
1 tsp. vanilla
4 to 6 apples, cored and sliced
1 cup crushed cookies, such as biscotti, pecan shortbread, peanut butter, oatmeal, snickerdoodle or chocolate chip (about 3 oz.)

Recipe



1. For caramel sauce, in a heavy medium saucepan, combine whipping cream, butter, brown sugar, and corn syrup. Bring to boiling over medium-high heat (about 5 to 6 minutes), whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes more. Stir in vanilla. Transfer sauce to a storage jar with a lid. Let cool for 15 minutes. Cover and refrigerate up to 2 weeks. Let stand at room temperature 1 hour before serving.

2. To serve, place apple slices in individual bowls. Drizzle with caramel sauce. Top with crushed cookies.

Makes 8 servings. Each serving: 339 cal, 19 g total fat (10 g sat. fat), 56 r 139 mg sodium, 42 g carbo., 2 g fiber, 2 g pro. 13% vit. A, 5% vit. C, 4% calcium, 4% iron.