2 (20 oz) cans cherry pie filling
1 (18 oz) box white cake mix
3/4 cup butter, melted
1 (4 oz) pkg slivered almonds
Recipe
Preheat oven to 350ºF. Spread pie filling in greased 9x13-inch baking pan. Sprinkle cake mix over cherries. Drizzle melted butter over top. Sprinkle almonds over top. Bake 45 minutes.