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ÉCLAIR CAKE (T&T)




Source of Recipe


B. Singleton


List of Ingredients




2 pkgs instant vanilla pudding
1 box graham crackers
3 cups milk
1 (16 oz) Cool Whip
Chocolate frosting of your choice



Recipe



Blend pudding and milk together. Spray 9 x 13” dish. Place layer of graham crackers on bottom. Stir pudding and cool whip together. Layer 1/2 mixture on top of crackers. Repeat with another layer of each and end with another layer of crackers. Frost with chocolate frosting of your choice. (Can use a can of frosting…just microwave to thin.) Store in refrigerator.