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ÉCLAIR PUDDING




Source of Recipe


email - Jan Taylor


List of Ingredients




3.4 box instant vanilla pudding
2 cups cold milk
8 oz. frozen whipped topping
15 graham crackers
3/4 cup canned chocolate frosting



Recipe



Have an 8 inch square dish ready. Prepare pudding with milk as box directs. Fold in 1-1/2 cups whipped topping. Stir until pudding thickens.

Line bottom of dish with a layer of cracker cut to fit. Spread with half the pudding mixture, covering crackers completely. Top with another layer of crackers, then remaining pudding. Cover with a final layer of crackers.

Scrape frosting into microwave bowl. Heat in microwave until soft and spreadable. Spread on crackers, coating them evenly. Refrigerate overnight.

Serve with remaining whipped topping.

Makes 9 servings.