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COOKIES & CREAM

Source of Recipe

Taste of Home


Recipe Introduction

The above recipe was found in the 2000 Annual. This rich & fluffy no-bake dessert has a proven track record in our family. It's easy to make the night before a reunion or church supper. Then just take it out of the fridge & go. Teena Lang, Mt Vernon, OH

List of Ingredients

1 (12 oz) pkg rocky road or chocolate chocolate chip cookies
1 (8 oz) carton frozen whipped topping, thawed
1/2 cup milk






Recipe

Crumble 1 cookie; set aside.

Spoon 1/4 of whipped topping into 8" square pan.

In shallow bowl, place milk. Break remaining cookies in 1/2; dip 7 or 8 halves into milk about 30 seconds each. Place over whipped topping. Repeat layers twice. Top with remaining whipped topping; sprinkle with reserved cookie crumbs. Cover; refrigerate 4 hrs or overnight.

4-6 Servings