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Caramel Dumplings




Source of Recipe


internet


List of Ingredients




Sauce:
1 cup brown sugar
2 Tablespoons butter
1 1/2 cups water

Batter:
1/2 cup white sugar
2 Tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
Pinch of salt

Recipe



Sauce:
Combine brown sugar and butter in a small saucepan. Cook over medium heat, stirring frequently, until sugar is carmelized. Slowly add the water, stirring constantly. Boil for a few minutes. Pour into a small casserole dish.

Batter:
Cream the butter and sugar together. Add the milk and then the dry ingredients. Mix to blend. Drop by spoonfuls into the caramel syrup.

Bake at 350 degrees F. for 20 to 30 minutes. Serve warm.

Posted by: ms__gehrke: I've enjoyed eating this for years at my parent's house - you might want to try it too! Even though I eat mine plain, my mom puts cream on hers, and my dad eats his topped with ice cream! Paulette

Recipe from Emerald Grierson