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    Cherry Angel Trifle


    Source of Recipe


    BB

    List of Ingredients




    1 (.3-ounce) package sugar-free cherry gelatin
    1 cup boiling water
    1 (10-inch) prepared angel food cake -- cut into 1-inch cubes
    1 (20-ounce) can light cherry pie filling
    1 (8-ounce) carton frozen nonfat whipped topping -- thawed

    Recipe



    Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

    Serving Size : 16

    Source: "2001 Taste of Home Annual Recipes"
 

 

 

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