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Cherry Bread Pudding with Rum Sauce

Source of Recipe

internet


List of Ingredients

2 egg whites
2 cups milk
1/4 cup sugar
1/2 tsp ground cinnamon
1/2 cup crushed walnuts, to taste
2 cup stale French bread broken into 1/2 inch pieces
1 cup water packed tart red cherries, pitted and drained
1 teaspoon vanilla extract
2 tablespoon raisins

Rum Sauce

1/2 cup milk
1 tsp cornstarch
2 Tbsp. rum extract
1/4 cup sugar


Recipe

Preheat oven to 350ºF. Beat the egg whites with the milk, sugar, and cinnamon. Add the bread to the liquid mixture to soak for 1 minute. Add the remaining ingredients except the sauce and pour into a small baking dish. Bake for 30 minutes, or until a knife inserted in the center comes out clean.

Make the Rum Sauce:

Blend the cornstarch with the milk. Heat, stirring gently until it thickens. Add the rum extract and sugar.

To Serve:

Spoon the hot Bread Pudding into custard cups or onto dessert plates. Top with the Rum Sauce, and enjoy! (Serves 4)