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Cherry Chiffon Dessert




Source of Recipe


internet


List of Ingredients




1 (21-ounce) can cherry pie filling, chilled
1 (15-1/4-ounce) can juice-packed pineapple chunks or crushed pineapple, chilled and well drained
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (8-ounce) container frozen non-dairy whipped topping, thawed (3-1/2 cups)
1 cup miniature marshmallows


Recipe



In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl.

Chill 30 minutes. Garnish as desired. Refrigerate leftovers.

Servings: 8 to 10 servings