3 cups chopped pretzels
1/2 cup melted butter
3/4 cup sugar
4 cups of whipped topping
8 oz. cream cheese, softened
1 cup confectioner’s sugar
2 cans (21 oz. each) LUCKY LEAF CHERRY PIE FILLING
Recipe
Combine the first three ingredients in a mixing bowl. Spread half of this pretzel mixture in bottom of 9 x 13 baking dish. Bake 10 minutes at 350ºF.
While the pretzel mixture is baking, combine the next three ingredients. Spread half of this cream cheese mixture on top of the baked pretzel crust. Spread 2 cans of LUCKY LEAF CHERRY PIE FILLING over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling. Sprinkle with the remaining pretzel mixture.