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    Chips Ahoy Cookies & Milk Dessert


    Source of Recipe


    internet

    List of Ingredients




    27 Chips Ahoy Real Chocolate Chip Cookies, divided
    3/4 cup milk
    1 pkg. (4-serving size) JELL-O Chocolate or Vanilla Flavor Instant Pudding & Pie Filling
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Recipe



    ARRANGE 9 of the cookies in single layer on bottom of 8-inch square dish.

    POUR milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.

    SPREAD 1/3 of the pudding mixture over cookie layer in dish. Repeat layers of cookies and pudding mixture 2 more times, ending with pudding mixture. Refrigerate at least 1 hour.


    **TIPS: Garnish with chocolate sauce and/or chopped additional chips ahoy cookies just before serving.

 

 

 

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