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    Chocolate Dessert Wraps


    Source of Recipe


    Quick Cooking (July/August 1999)

    List of Ingredients




    1/2 cup creamy peanut butter -- (see Note)
    4 (8-inch) flour tortillas
    1 cup miniature marshmallows
    1/2 cup miniature semisweet chocolate chips
    Vanilla ice cream
    Chocolate shavings -- optional

    Recipe



    Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly.

    Grill, covered, over low heat for 5-10 minutes or until heated through.

    Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

    NOTES : Crunchy peanut butter is not recommended for this recipe.

    Servings: 4

 

 

 

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