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Dutch Almond Treats




Source of Recipe


internet


List of Ingredients




SHELLS
1 c. butter (no substitutes)
2 pkgs. (3 oz. ea.) cream cheese, softened
2 c. flour

FILLING
3 eggs
1 c. sugar
1 can (8 oz.) almond paste, cut into cubes
sliced almonds

Recipe



In mixing bowl, cream butter and cream cheese. Gradually add flour, mix well. Cover and refrigerate for 1 hour.

Roll into 1" balls, press each ball into the bottom and up the sides of a greased mini muffin cup. Set aside.

For Filling: Beat eggs until fluffy and light. Add sugar, mix well. Beat in almond paste. Spoon a rounded teaspoon into each of the prepared mini muffin cups. Top each with a garnish of a slice or two of almond.

Bake 325ºF for 25 to 30 minutes or until lightly browned and filling is set. Cool 10 minutes and then remove to cool to wire racks.

Yield: 4 dozen
Posted by: cherpipe_Oregon