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Fluffy Pumpkin Dessert

Source of Recipe

internet


List of Ingredients

CRUST:
2 1/2 c. graham cracker crumbs
1/2 c. sugar
12 T. margarine, melted

Combine and press firmly into 9x13 pan. Bake at 375° for 6-8 minutes.

FILLING:
2 (3 oz) pkgs. instant vanilla pudding
1 1/3 c. milk
1 (16 oz.) pumpkin
1 1/2 t. pie spice
2 c. whipped topping


Recipe

Add pudding to milk. Mix slowly till blended. Add pumpkin and spice mix. Blend slowly and then blend in topping. Pour over crust and chill several hours.

My notes:
P.S. I added some ginger to the crust because gingersnaps would be great, but I didn't have any! Also, I used 1 stick of butter in the crust, instead of 12 Tbs. margarine-it was rich & awesome!!!