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Fresh Peach or Any Fruit Cobbler Crunch




Source of Recipe


internet


List of Ingredients




6 to 8 cups peeled and sliced fruit, berries, or ruhbarb
1/2 cup butter
1 cup sugar mixed with 2 Tbl. flour, 1/2 tsp. salt, 1/2 tsp. cinn., 1/2 tsp. nutmeg (I use ground cloves, I'm allergic to nutmeg)

Crunch Topping:
2 beaten eggs
2 cups flour
2 tsp. baking powder
2 cups sugar
1 tsp. salt

Recipe



Mix peaches with the sugar and spice mixture and place in a buttered 9x13 baking pan/dish. Dot butter all over the top.

Topping: Lightly mix together, this will be lumpy, I use my hands. Sprinkle over top of fruit. You may sprinkle cinn./sugar mixture over the top.

Bake at 350ºF for about 45 min. to 1 hour. This should be a golden brown with darker brown peaks.

Serve this warm with ice cream, cool whip, or cream.

Posted by-sugarbug