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    Fruit Trifle


    Source of Recipe


    internet

    List of Ingredients




    1 angel food cake, broken into bite-sized pieces
    1 small package (1.4-ounce) sugar-free, fat-free instant vanilla pudding
    2 cups cold skim milk
    1 (8-ounce) non-fat strawberry yogurt
    3 cups fruit of your choice (drained peaches, pineapple, mandarin oranges, grapes, melon chunks, apples, bananas)

    Recipe



    In a large bowl or trifle bowl, put 1/2 of cake. In a separate bowl, mix together milk and pudding for 2 minutes, until pudding thickens. Fold in yogurt. Place 1/2 of mixture on top of cake. Top with 1/2 of fruit. Repeat layers. Refrigerate for 2-3 hours.

    Serves 16.

    Per serving: 149 calories; less than 1 gram total fat.

 

 

 

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