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Georgia Peach Buckle




Source of Recipe


internet


List of Ingredients




2 lbs. (6 to 8 medium) peaches, peeled and sliced thin
1 tbsp. lemon juice
3/4 cup sugar, divided
4 tbsp. butter, softened
1 tsp. vanilla
1 egg, beaten
1 cup flour
1/3 cup milk

Topping:
1/3 cup sugar
1/3 cup flour
1/3 cup butter


Recipe



Preheat oven to 375ºF. Toss peaches with lemon juice and 1/4 cup sugar; set aside. Cream butter with remaining 1/2 cup sugar; add vanilla and egg. Mix well. Add small amounts of flour and milk alternately to creamed mixture, mixing well after each addition. Pour into a greased 10" baking dish. Spoon peaches over batter.

Topping:
Combine all ingredients to form coarse crumbs; sprinkle over fruit.

Bake 40 to 50 minutes or until golden brown. Serve warm.

Note: Delicious served with ice cream or whipped cream.

Serves 8 to 10

posted by: cooktocook