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    HAWAIIAN DESSERT


    Source of Recipe


    internet

    List of Ingredients




    1 pkg. Jiffy cake mix, white or yellow
    1 lg. size instant vanilla pudding
    1 (8 oz.) cream cheese, softened
    1 3/4 c. milk
    1 (#2) can crushed pineapple
    12 oz. Cool Whip

    Recipe



    Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple. Can top with nuts, if desired.

    CARAMEL CRUNCH DESSERT
    2 sticks margarine, soft
    2 c. flour
    1 c. chopped nuts
    1/2 c. brown sugar
    1/2 c. Quick oatmeal

    Mix together and spread on a cookie sheet. Bake 15 minutes at 350 degrees. Cool and crumble. Put half of crumbs on bottom of 9 x 13 inch pan. Put half jar of chocolate or caramel ice cream topping over crumbs. Top with 1/2 gallon of soft ice cream. Top with crumbs and topping remaining. Freeze. Let sit out for 10 minutes, then serve.

    Posted by Cubbybear

 

 

 

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