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HEAVEN IN A JIFFY

Source of Recipe

email - Jan Taylor


List of Ingredients

3 pkgs. Jiffy Fudge Brownie Mix
3 eggs
3 Tbsp. cold water
2 pkgs. (3.5) cook and serve chocolate pudding mix
1 container (16 oz.) frozen whipped topping (thawed)
1 pkg. ( 8 oz.) butter brickle toffee bits




Recipe

Preheat oven to 350ºF. Grease a 9x13" pan.

Prepare 3 pkgs. fudge brownie mix, eggs and water as directed on package. Pour into prepared pan. Bake 30 minutes. Remove from oven and set aside to cool. Prepare pudding according to package directions. Set aside to cool. Crumble cooled brownies, sprinkle half on bottom of cake pan. Spread half of cooled pudding on top of brownies. Sprinkle half of brickle bits over pudding. Spread half of whipped topping over brickle bits. Repeat with remaining ingredients. Sprinkle the remaining brickle bits on top as garnish. Chill in refrigerator before serving.

Makes 18 servings.

ENJOY!