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    Heavenly Peach Pie


    Source of Recipe


    internet

    List of Ingredients




    2 1/2 cups fresh peaches or 1 large can sliced peaches with juice
    1 small box peach gelatin
    1 (18.25 ounce) box yellow cake mix
    1/2 cup (1 stick) butter or margarine
    1 1/2 cups water

    Recipe



    Preheat oven to 350 degrees F.

    Pour peaches into a greased 13 x 9-inch pan. Sprinkle gelatin over peaches. Sprinkle cake mix over gelatin. Dot evenly over cake mix 1 stick butter or margarine. Punch holes in mixture with knife. Pour water on top. Bake for 1 hour or until done.

    This is delicious served warm with whipped topping or vanilla ice cream.

 

 

 

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