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    Jiffy Gel Sundaes by Justin Wilson


    Source of Recipe


    bb

    List of Ingredients




    1 pkg (3 oz) black cherry jello
    vanilla ice cream or pineapple sherbert

    Recipe



    Divide the ice cream/sherbert in dishes. Empty the jello mix in a bowl and add 2/3 cup boiling water and stir until the jello is dissolved. Pour hot jello mix over ice cream/sherbert. The cherry sauce thickens as it touches the cold ice cream/sherbert.

    Try your favorite flavors of jello and ice cream/sherbert for a variety of toppings.

 

 

 

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