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    LEMON DESSERT


    Source of Recipe


    internet

    List of Ingredients




    First Layer:
    1 c. flour
    3/4 c. nuts, chopped
    1 stick margarine, melted

    Press into 9 x 13" greased pan. Bake 20 minutes @ 350°F.

    Second Layer:
    Mix 1 c. powdered sugar
    1 c. Cool Whip
    1 (8 oz.) pkg. cream cheese (whipped)

    Spread on crust.

    Third Layer:
    Mix 2 small boxes lemon instant pudding
    3 c. milk

    Beat @ low speed until thick. - spread on top of second layer. Top with additional Cool Whip.

    Recipe



    Chill. Cut into squares and serve. Refrigerate any leftovers.

 

 

 


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