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Lemon Bliss




Source of Recipe


internet


List of Ingredients




1 lemon cake mix
1 (22 oz.) can lemon pie filling
1 (8 oz.) Cool Whip



Recipe



Bake lemon cake as directed. Cool completely.

Now is the fun part:

Take a 2 quart clear glass bowl and make layers like a trifle. I just scooped out spoonfuls of the cake and dropped them in the bottom of my bowl. Then plop some spoonfuls of lemon filling around and in between the cake pieces. When you have covered the bottom of the bowl, spread a layer of Cool Whip over it. My bowl was deep enough to make three layers ending with Cool Whip on top. Then sprinkle some cake crumbs over the top for pretty. Refrigerate two hours. Enjoy. Try to stop yourself from sticking a spoon in it all day long.......so you will have a little left to serve after dinner.