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Lemon Lush

Source of Recipe

internet


List of Ingredients

1/2 c. chopped peacans
1 stick margarine
1 c. flour
1 c. powdered sugar
1 ( 8 oz. ) pkg. cream cheese
1 container Cool Whip
2 small pkg. instant lemon pudding
3 c. milk


Recipe

Mix together pecans, margarine and flour.

Put into 9 x 13 - inch pan and bake 15 minutes at 350ºF. Cool.

Beat together powdered sugar, cream cheese and 1 cup Cool Whip. Spread on cooled crust.

Mix lemon pudding with milk. Spread over cheese layer.

Cover with remaining Cool Whip.

May refrigerate up to 3 days before using.

Variations: substitute chocolate pudding for the lemon or try butterscotch pudding. This is good and very easy to make!